About Us

Something Different Bakeshop has been rollin' and baking for forty years now, which started as a small cafe and bakeshop in EDSA Greenhills, Mandaluyong City. We have been baking specialty pastries and cakes to cater to customers with the best taste buds. Our specialties then were our frozen mango tart, cinnamon rolls, palmiers, & mango tartlets to name a few but we were mostly known for our freshly baked chicken empanadas. We also supply to specialty restaurants, coffee shops & make customized desserts to cater to their customers. 

Since the early 90s we've been selling at weekend & shopping mall bazaars. We bring out most of our baked goodies during those events. Now, we are a regular at the Salcedo Community Market on Saturdays, Sidcor Market at Eton Centris in QC on Sundays, and lastly at the Legazpi Sunday Market on Sundays. Visit us and you will surely enjoy our variety of specialty pastries and freshly baked bread products! 

Currently, we operate as a commissary and supply pastries to chains of coffee shops & restaurants. Visit our Facebook & Instagram pages at @somethingdifferentbakeshop

and see what we can offer your sweet tooth or feel free to visit us at our weekend markets!